In honor of New York City Restaurant Week (which is celebrating its 20th anniversary and starts Monday) here is a Caturday with a culinary twist - it’s a 1900 menu from the Au Chat Noir Hotel and Restaurant, which had locations on both 28th Street and West Broadway. Purrrrfect, right? It also gives us an opportunity to send you to our newly redesigned What’s On The Menu page, where you can transcribe menus just like this one from our extensive collection to make the information more accessible to researchers. Oh, wait, one more thing. We also have a food-related exhibition at our 42nd Street building right now - Lunch Hour NYC. It’s free and fabulous - just ask the Times. Learn more about it in this new piece by Edible Manhattan. Anyone else hungry?
